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Sean Inman is a veteran mixologist from Canada who in 2016 traveled to Cambodia in order to expand our bar menu. Sean spent a couple of months staying at the Green Leaf Boutique Hotel to learn more about the culture of Cambodia, what we do at the hotel and the needs of our guests when it comes to delicious cocktails. Majority of the drinks you see on our menu are designed from scratch, while others are well known drinks with an added Cambodian twist. Cheers to Sean!
Cocktail Bar
Our Signature CocktailThe Green Leaf
> Fresh, Organic Moringa leaves
> Fresh, Organic Lemon grass
> Vodka
> Palm sugar
> Fresh lime juice
> Soda water
Nutty Amir
> Nutella
> Gin
> Vodka
Rose Water Martini
> Rose Water
> Fresh Lime juice
> Gin
> Vodka
Koh Rong Tea
> Tequila
> Gin
> Vodka
> White Rum
> Peach Schnapps
> Fresh Lime juice
> Diet Coke
Blue Monkey
> White Rum
> Pineapple juice
> Blue Curacao
> Soda water
Banana Daquiri
> White Rum
> Banana
Mango Daquiri
> White Rum
> Fresh Mango
Mojito
> White Rum
> Fresh mint
> Palm sugar
> Soda water
> Lime
Mango Mojito
> Fresh Mango
> White Rum
> Fresh mint
> Palm sugar
> Soda water
> Lime
Lime Margarita
> Tequila
> Triple Sec
> Fresh Lime juice
Passion Fruit Margarita
> Tequila
> Triple Sec
> Passion fruit
> Fresh Lime juice
Peach Margarita
> Tequila
> Peach Schnapps
> Fresh Lime juice
> Grenadine
Pina Colada
> White Rum
> Coconut cream
> Coconut Rum
> Pineapple juice
The Ginger
> White Rum
> Mango Syrup
> Pineapple juice
> Coconut cream
The Yoga
> Passion fruit
> Vodka
> Palm sugar
> Soda water
Angkor Mama
> White Rum
> Coconut Rum
> Pineapple juice
> Grenadine
Gin Buzz
> Gin
> Triple Sec
> Melon liqueur
> Tonic water
> Palm sugar
Cherry Mama
> Vodka
> Banana liqueur
> Peach Schnapps
> Orange juice
> Grenadine
